Lobster Trap Oyster Shucking
Learn how to shuck an oyster with Executive Chef Mike McCarty from The Lobster Trap in Asheville, NC.
Currently Open Tuesday - Sunday
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Learn how to shuck an oyster with Executive Chef Mike McCarty from The Lobster Trap in Asheville, NC.
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Welcome to The Lobster Trap restaurant in Asheville, NC. Meet Kim Murray, managing partner, as she talks about our philosophy at The Lobster Trap. Meet executive chef Mike McCarty as he introduces the seafood at The Lobster Trap and how it is prepared.
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Stop by The Lobster Trap in Asheville, NC and discover why we are the premier oyster bar in Asheville. We love oysters and it shows!
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See behind the scenes how Matt Gaffney puts together our famous Lucky Catch Bloody Mary with house made bloody Mary mix served with Stolichnaya vodka, Jonah crab claw, shrimp, celery, house marinated vegetables and a sweet pepper
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Join chef Zachary McRae as he shows us how to easily remove fresh lobster meat from the shell. The Lobster Trap brings fresh seafood from the coast to downtown Asheville, North Carolina every day.