Lobster Trap
Have you heard about our latest collaboration? For years, Chef Mike and his team have dreamed of crafting the ultimate sauce to compliment all things seafood – and now they have achieved it! Thanks to our friends at Firewalker, The Lobster Trap’s Cayenne Hot Sauce was brought to life, and...
World Ocean Day is almost here! On June 8th, we will be joining thousands around the globe in the growing movement to promote oceanic conservation. As a seafood restaurant, we are passionate about raising awareness to save the ocean. The fact is, it’s our responsibility to continue the conversation about...
How Art Helped Asheville’s Hospitality Industry In the last two decades, the tourist season in our beloved Asheville has shifted. These days, it seems as though there is no off-season. Asheville vacations have become so popular that now savvy travelers make their way here in what historically would have been...
For over a decade, Chef Mike McCarty has diligently searched for responsibly-sourced ingredients. He relies heavily on partnerships with local farms and producers. Investing in community resources has obvious economic advantages, but also limits the impacts of infrastructure and shipping. As a seafood restaurant situated hours from the nearest shoreline,...
Did you know, Sea Turtles have been present on Earth since the age of the dinosaurs? That’s right, they’re downright prehistoric! Want to know another fact about Sea Turtles? All seven species still in existence are considered either endangered or threatened. That’s why we decided to adopt a couple of...