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Lobster Trap Oyster Shucking

December 29, 2014  •  Videos

Home >> News & Recipes

Learn how to shuck an oyster with Executive Chef Mike McCarty from The Lobster Trap in Asheville, NC.

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Hours

In House dining hours are 5 to 9pm Sun-Thu and 5 to 9:30pm Fri-Sat.
Curbside Pickup hours are 3 to 9pm daily.

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Curbside Ordering:

(828) 350-7659

35 Patton Ave.
Asheville, NC

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