Lobster Trap
Asheville, NC (March 3, 2015) – It was the summer of 2004, and Amy Beard had an idea. How about a restaurant in Asheville dedicated to serving fresh lobsters harvested by a high school pal and lobsterman? That’s how the concept for The Lobster Trap began, on the deck of...
The Lobster Trap is excited to participate in the Asheville Small Plate Crawl again this year from Tuesday, 2/24 through Thursday, 2/26. For three days only, we will be offering the following Small Plate menu in addition to our full menu. We will also be participating in the Biltmore Wine...
“Shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle.” -Pliny the Elder (A.D. 23-79) We hope that you will join us on Valentine’s Day weekend to celebrate love, life and lobsters! We will once again be offering our “Amour Feast for Four”...
We invite you to a celebrate the delicate flavors of fresh seafood paired with the finest local ingredients. For Asheville Restaurant Week, Chef Mike McCarty has designed a mouth-watering menu to allow our customers to experience several of our favorite items for one low price. This menu will only be...
Chef Mike McCarty disappears your oyster fears. Read more from Elaine Evans at http://www.katom.com/blog/you-can-haz-fresh-oysters/.