Lobster Trap
Congratulations to Ian Reid, The Lobster Trap Employee of the Month for March, 2015! An Asheville native, Ian is also an artist and describes his style as, “surreal pop art”. When we asked Ian what he liked about his job, his response was, “The best part about my job is...
Asheville, NC (March 3, 2015) – It was the summer of 2004, and Amy Beard had an idea. How about a restaurant in Asheville dedicated to serving fresh lobsters harvested by a high school pal and lobsterman? That’s how the concept for The Lobster Trap began, on the deck of...
The Lobster Trap is excited to participate in the Asheville Small Plate Crawl again this year from Tuesday, 2/24 through Thursday, 2/26. For three days only, we will be offering the following Small Plate menu in addition to our full menu. We will also be participating in the Biltmore Wine...
“Shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle.” -Pliny the Elder (A.D. 23-79) We hope that you will join us on Valentine’s Day weekend to celebrate love, life and lobsters! We will once again be offering our “Amour Feast for Four”...
We invite you to a celebrate the delicate flavors of fresh seafood paired with the finest local ingredients. For Asheville Restaurant Week, Chef Mike McCarty has designed a mouth-watering menu to allow our customers to experience several of our favorite items for one low price. This menu will only be...