We are seafood lovers, and we’re betting you are too. The Lobster Trap is proud to offer Maine lobster and sustainably-sourced oysters and seafood from only the freshest waters. Learn more about our commitment to seafood sustainability.
Please join us for dinner. Reservations are recommended. Or, order a gift card for a future dining experience.
Oysters on the Half Shell
$15 per dozen
Cold Water Oysters
$32 per dozen
Red Raider, MA
Nauset Beach, MA
Specials Small Bites
Eight gulf oysters on the half shell topped with a mixture of fresh watercress, garlic, parsley and Pernod. Baked in the oven and topped with Hollandaise and bread crumbs. (contains raw egg)
Eight gulf oysters baked with Swiss chard topped with remoulade and crispy smoked bacon. (GF)
Eight gulf oysters grilled with parmesan, butter and grilled lemon
Lobster Stuffed Mushrooms
Button Mushrooms stuffed with lobster, cheese and herbs.
Trap Corn Bread
Sweet corn bread made with local corn meal, honey and eggs.
City Bakery Barley Baguette
City Bakery French Baguette served with whole butter. (V)
1/2 loaf: $3
Maple Bacon Scallops
Half dozen bacon-wrapped scallops with Maine maple syrup.
Clams (12) served with broth and a slice of baguette. (GF)
Mussels (24) served with broth and slice of baguette. (GF) Variations: French style, Mediterranean style, Creole style- all $14
Steam Bowl-Clams and Mussels
Mixed Clams (8) and Mussels (16) with broth and slice of baguette. (GF)
Steam Bowl-Large Shrimp
Large Shrimp (1/2 lb) steamed with Old Bay seasoning and served with drawn butter and cocktail sauce. (GF)
Cous-cous salad served cold with feta, sundried tomato, cucumber, black olives and parsley. Served with a balsamic reduction
Pan Seared Sea Scallops
Pan seared sea scallop, lima bean purée, roasted chickpeas, thyme vinagrette
Butterflied Coconut Shrimp
Pan-fried coconut crusted shrimp, grilled pineapple, pineapple-coconut sauce, greens
Soup & Salad
A Maine classic prepared in the traditional manner.
Crisp bibb lettuce with strawberries, goat cheese, honey roasted pecans and strawberry- balsamic vinaigrette.
Trap House Salad
Fresh seasonal vegetables. (V) (GF) Choice of: housemade cranberry vinaigrette (V) (GF), caesar, toasted sesame vinaigrette (V), bleu cheese (V), ranch dressing(V)
Crisp romaine, creamy Caesar dressing, parmesan, croutons, and cheese.
Add Grilled Salmon: $21
Add Shrimp: $13
Add Lobster: $23
Chilled Seafood Towers
A three tiered tower with a pound of snow crab legs, one Chick lobster, half a pound of shrimp, eight Little Neck clams, Jonah Crab with chipotle mustard ailoli and a dozen Gulf Coast oysters.
A two tiered tower with your choice of a pound of snow crab legs or a Chick Lobster with six Little Neck clams, half a pound of shrimp, Jonah Crab with chipotle mustard aioli and a dozen Gulf Coast oysters.
Wicked Good Maine Lobster
From Tom's trap to our trap to your trap. Steamed and served in the shell with corn and new potatoes. (GF)
Lobster & Crab: $68
A whole stripped Maine Lobster sauteed in a sherry cream sauce and served over a puff pastry with sauteed haricot vert and crushed pecans.
Maine Lobster Roll
Fresh sweet Maine Lobster (4oz's) chilled and served on a locally made brioche bun. Also available lightly dressed with mayo based sauce on request.
Alaskan King Crab Legs
One pound of real deal with corn on the cob, new potatoes and drawn butter. (GF)
Trap Crab Cakes
Two fresh lump crab cakes over house tarter sauce and served with vinegar slaw and corn pudding.
Mussels, clams, linguica sausage, pieces of Crab legs and smoked fish simmered in a herb tomato broth. (GF)
Blue Ridge Shrimp and Grits
Sauteed sweet shrimp and creamy white heirloom grits from Peaceful Valley Farms with a bit of cheddar cheese and topped with Benton's bacon. (GF)
11 oz. cut of Prime NY strip cooked to order with grilled broccolini, fingerling potato and demi glace. (GF)
Surf and Turf
Grilled Prime NY Strip cooked to order with choice of whole Maine Lobster or up charge for snow crab, with grilled broccolini and fingerling pototoes. (GF)
The Lobster Trap Clam Bake
Lobster, shrimp, mussels, littleneck clams, new potatoes and corn on the cob. (GF)
Clam Bake for one: $58
Clam Bake for two: $86
Lobster and Legs: $100
Double Legs: $106
The Lobster Trap Signature Sampler
Half pound of South Carolina red shrimp with half a pound of snow crab, saffron infused Carolina Gold rice, two jumbo sea scallops; finished with a grilled flank steak and cajun butter.
Parmesan Crusted Lobster Tail
Panko and parmesan crusted Maine lobster tail served with sour cream and chive mashed potatoes, broccolini and topped with a dijon cream sauce.
The Lobster Trap Feast
24 Oysters, 2 Crab Cakes, Maple Bacon Scallops, 1 lb. Shrimp, 2 Lobsters, 1 lb. snow crab, 24 Mussels, 12 Clams, Corn and new potatoes and a Whole Baguette.
Specials Large Bites
Grilled Maine Lobster
Lobster off the grill with charred lemon and comeback sauce. Served with corn and new potatoes
Grilled maple bulleit bourbon salmon, roasted brussel sprouts, caramelized onions, carolina gold rice, grilled peaches
Grilled trout, pan seared gnocchi, basil pesto, blackberries, radishes
Pan Seared Sea Scallops Entree
Three sea scallops, crawfish risotto, seared okra, chow-chow, Cajun aioli
Pan seared 6 oz snapper filet, white asparagus, hazelnut romesco, mango avocado salsa (contains nuts) GF
Sides For Sharing
Rosemary-Parmesan Roasted Fingerling Potatoes
Collard Greens w/ smoked ham
Award Winning Lobster Macaroni and Cheese
Beers on Draught
Boojum Blonde Ale
Gingers Revenge Lime Agave
Archetype Session IPA
Pisgah Brewing 'Turtleback' Brown Ale
Bird Song 'Passion Play' Passion Fruit Strawberry Sour
Archetype Nitro English Bitter Pale Ale
Fish Sticks with One Side
Lobster Macaroni & Cheese
Grilled Hot Dog with One Side
Shrimp Scampi with Linguini
White Cheese Pizza