We are seafood lovers, and we’re betting you are too. The Lobster Trap is proud to offer Maine lobster and sustainably-sourced oysters and seafood from only the freshest waters. Learn more about our commitment to seafood sustainability.
Please join us for dinner. Reservations are recommended. Or, order a gift card for a future dining experience.
Oysters on the Half Shell
$17 per dozen
Cold Water Oysters
$32 per dozen
Specials Small Bites
Eight gulf oysters on the half shell topped with a mixture of fresh watercress, garlic, parsley and Pernod. Baked in the oven and topped with Hollandaise and bread crumbs. (contains raw egg)
Spinach and Crab Topped Oysters
Eight gulf oysters topped with spinach and crab.
Eight gulf oysters grilled with parmesan, butter and grilled lemon
Lobster Stuffed Mushrooms
Button Mushrooms stuffed with lobster, cheese and herbs.
Trap Corn Bread
Sweet corn bread made with local corn meal, honey and eggs.
City Bakery Barley Baguette
City Bakery French Baguette served with whole butter. (V)
1/2 loaf: $3
Maple Bacon Scallops
Half dozen bacon-wrapped scallops with Maine maple syrup.
Clams (12) served with broth and a slice of baguette. (GF)
Mussels (24) served with broth and slice of baguette. (GF) Variations: French style, Mediterranean style, Creole style- all $14
Steam Bowl-Clams and Mussels
Mixed Clams (8) and Mussels (16) with broth and slice of baguette. (GF)
Steam Bowl-Large Shrimp
Large Shrimp (1/2 lb) steamed with Old Bay seasoning and served with drawn butter and cocktail sauce. (GF)
Soup & Salad
A Maine classic prepared in the traditional manner.
Corn and Crab Chowder
Crisp bibb lettuce with blackberries, candied pecans, brie, purple carrot and balsamic vinaigrette.
Trap House Salad
Fresh seasonal vegetables. (V) (GF) Choice of: housemade cranberry vinaigrette (V) (GF), caesar, toasted sesame vinaigrette (V), bleu cheese (V), ranch dressing(V)
Crisp romaine, creamy Caesar dressing, parmesan, croutons, and cheese.
Add Grilled Salmon: $21
Add Shrimp: $13
Add Lobster: $23
Chilled Seafood Towers
A three tiered tower with a pound of snow crab legs, one Chick lobster, half a pound of shrimp, eight Little Neck clams, Jonah Crab with chipotle mustard ailoli and a dozen Gulf Coast oysters.
A two tiered tower with your choice of a pound of snow crab legs or a Chick Lobster with six Little Neck clams, half a pound of shrimp, Jonah Crab with chipotle mustard aioli and a dozen Gulf Coast oysters.
Wicked Good Maine Lobster
From Tom's trap to our trap to your trap. Steamed and served in the shell with corn and new potatoes. (GF)
Lobster & Crab: $90
One pound of snow crab legs served with corn and new potatoes. (GF)
A whole stripped Maine Lobster sauteed in a sherry cream sauce and served over a puff pastry with sauteed haricot vert and crushed pecans.
Maine Lobster Roll
Fresh sweet Maine Lobster (4oz's) chilled and served on a locally made brioche bun. Also available lightly dressed with mayo based sauce on request.
Trap Crab Cakes
Two fresh lump crab cakes over house tarter sauce and served with vinegar slaw and corn pudding.
Mussels, clams, linguica sausage, pieces of Crab legs and smoked fish simmered in a herb tomato broth. (GF)
Blue Ridge Shrimp and Grits
Sauteed sweet shrimp and creamy white heirloom grits from Peaceful Valley Farms with a bit of cheddar cheese and topped with Benton's bacon. (GF)
11 oz. cut of Prime NY strip cooked to order with grilled broccolini, fingerling potato and demi glace. (GF)
Surf and Turf
Grilled Prime NY Strip cooked to order with choice of whole Maine Lobster or up charge for snow crab, with grilled broccolini and fingerling pototoes. (GF)
The Lobster Trap Clam Bake
Lobster, shrimp, mussels, littleneck clams, new potatoes and corn on the cob. (GF)
Clam Bake for one: $60
Clam Bake for two: $89
Lobster and Legs: $100
Double Legs: $109
The Lobster Trap Feast
24 Oysters, 2 Crab Cakes, Maple Bacon Scallops, 1 lb. Shrimp, 2 Lobsters, 1 lb. snow crab, 24 Mussels, 12 Clams, Corn and new potatoes and a Whole Baguette.
Specials Large Bites
Grilled Maine Lobster
Lobster off the grill with charred lemon and comeback sauce. Served with corn and new potatoes
Grilled salmon, chimichurri marinade, caprese salad, cous cous, balsamic glaze
Grilled trout, butternut squash gnocchi, brown sage butter, Humboldt fog cheese, Savannah Bee Co. honeycomb
Seared Sea Scallops
Seared sea scallops, campanelle pasta, thyme cream sauce, sauteed spinach, toasted hazelnuts, crispy prosciutto, goat cheese
Saffron broth, cherry tomato, little neck clams, jumbo shrimp, parsley and grilled City Bakery bread
Sides For Sharing
Rosemary-Parmesan Roasted Fingerling Potatoes
Collard Greens w/ smoked ham
Award Winning Lobster Macaroni and Cheese
Beers on Draught
Ask your server for daily rotating draughts
Fish Sticks with One Side
Lobster Macaroni & Cheese
Grilled Hot Dog with One Side
Shrimp Scampi with Linguini
White Cheese Pizza