Note: The grits used by The Lobster Trap are an heirloom corn from Peaceful Valley Farms. For the grits: 3 cups of heavy cream 1 cup of water 1 cup of grits 1/4 of whole butter, unsalted Salt and pepper to taste For the shrimp: 1/2 pound of 31-35 size shrimp sustainably caught from a […]
Author Archive for: mikemccarty
About Chef Mike
Chef Mike McCarty's work begins when the doors to the restaurant have closed for the evening. He is on the phone with purveyors until the early morning hours making sure that we have the freshest fish delivered before we re-open the next afternoon. Chef Mike has spent the last 10 years carefully cultivating his relationships with fishermen, distributors and local farmers so The Lobster Trap receives only the freshest fish and ingredients. He and his team are the area’s specialists when it comes to the delicate preparation and pairing of seafood. Chef Mike is passionate about fish and it shows.