Lobster Trap
Heads up, oyster lovers! It’s time to defend your honor! You guys polished off a record amount of oysters during our last contest. Our shuckers still get a haunted look in their eyes when we talk about it. We love our shuckers and the delicious oysters they provide us so...
Did you know that 11 years ago, Lobster Trap became the first restaurant in North Carolina to sell Island Creek Oysters? At the time, we were excited to discover such a tasty bite and share it with our fellow seafood lovers in Asheville, North Carolina. Little did we know that...
It’s time to make your lists and plan your route. Asheville Restaurant Week is back! This is the best time of year to support Asheville’s food scene. Play it safe and reserve your spot ahead of time.
Note: The grits used by The Lobster Trap are an heirloom corn from Peaceful Valley Farms. For the grits: 3 cups of heavy cream 1 cup of water 1 cup of grits 1/4 of whole butter, unsalted Salt and pepper to taste For the shrimp: 1/2 pound of 31-35 size...