Our Team


General Manager/Executive Chef/Partner

Chef Mike‘s work begins when the doors to the restaurant have closed for the evening. He is on the phone with purveyors until the early morning hours making sure that we have the freshest fish delivered before we re-open the next afternoon. Chef Mike has spent the last 10 years carefully cultivating his relationships with fishermen, distributors and local farmers so The Lobster Trap receives only the freshest fish and ingredients. He and his team are the area’s specialists when it comes to the delicate preparation and pairing of seafood. Chef Mike is passionate about fish and it shows.



Amy is excited about offering an authentic taste of Maine to the locals and visitors of Asheville. She loves to sit in front of a pile of freshly steamed shellfish and get her hands dirty. She hopes that you will enjoy a true seafood experience here in the Appalachian Mountains.


Bar Manager

We all feel lucky to have Matt Gaffney on the team. Matt cares about people. He cares deeply about the success of the staff and the experience of the customer. Matt’s philosophy is, "We are ladies and gentlemen serving ladies and gentlemen."


Sous Chef

Professionally trained at Johnson and Wales, Caleb brings years of experience and a big heart to the management team at The Lobster Trap. Before moving to Asheville, Caleb spent 8 years on Cape Cod getting to know New England seafood first hand. Caleb has a great sense of humor and dedication to his work.