• Skip to primary navigation
  • Skip to main content

Lobster TrapThe Lobster Trap Logo

  • Our Seafood
  • Menu
  • About
  • Order Clam Bake
  • Music & Events
  • Gift Cards

Order A Clambake

Classic Maine Clambake To Go

Instead of throwing burgers on the grill, why not host a classic Maine lobster clambake? Pass out the lobster bibs and treat your family and friends to a platter of freshly steamed lobsters, clams, mussels, shrimp, corn and potatoes! All you need to do is order, pickup from the restaurant, and throw everything into a pot.

Simple cooking instructions are included with every order. Your lobster clambake is ready in about 30 minutes and requires no prep. You can spend your time visiting with friends and still provide a fresh, unique and tasty experience for your guests.

Clambake Ordering Instructions

  1. Select the size of the clam bake and complete the order form.
  2. Select a date for pickup. (Must be 24 hours after order date. On Sundays/holidays must be at least 48 hours after the order date.)
  3. On pickup day, arrive at The Lobster Trap – 35 Patton Avenue in Asheville, NC – between 3pm and 9pm. Come inside or call us at 828-350-0505 from your car after you arrive. Someone will be happy to bring your order out to you.
  4. You MUST show your order receipt at time of pickup.
  5. Follow our easy instructions to prepare your classic Maine clam bake. Your Clambake To Go should be cooked on the date of pickup. Enjoy!

You Will Need

  • Large pot (12 QT) with strainer
  • Butter, salt & pepper

Step 1 of 2 - Select Your Clambake

50%
    2 Live Lobsters (1 to 1 1/4 lbs. each)
    8 Clams
    16 Mussels
    1/2 lb. Shrimp
    2 Ears of Corn
    6 Red Potatoes
    Cocktail Sauce
    1 Lobster Cracker
    1 Lobster Pick
    4 Live Lobsters (1 to 1 1/4 lbs. each)
    16 Clams
    32 Mussels
    1 lb. Shrimp
    4 Ears of Corn
    12 Red Potatoes
    Cocktail Sauce
    2 Lobster Crackers
    2 Lobster Picks
    Lobster Bibs
    Old Bay Seasoning
    Cooking Instructions
    6 Live Lobsters (1 to 1 1/4 lbs. each)
    16 Clams
    32 Mussels
    1 lb. Shrimp
    8 Ears of Corn
    24 Red Potatoes
    Cocktail Sauce
    4 Lobster Crackers
    4 Lobster Picks
    Lobster Bibs
    Old Bay Seasoning
    Cooking Instructions
  • Date Format: MM slash DD slash YYYY
  • Price: $0.00
  • Price: $0.00
  • Price: $0.00
  • $0.00
  • American Express
    Discover
    MasterCard
    Visa
    JCB
    Maestro
     
  • PLEASE ONLY CLICK THE PLACE ORDER BUTTON ONE TIME. DURING HIGH TRAFFIC, IT MAY TAKE LONGER THAN USUAL FOR YOUR ORDER TO PROCESS, AND CLICKING MULTIPLE TIMES WILL RESULT IN MULTIPLE ORDERS.
  • This field is for validation purposes and should be left unchanged.

First time digging into a Maine lobster?  Here’s a video that shows how to remove lobster meat from the shell.

  • Menu
  • News & Recipes
  • Videos
  • Virtual Tour
  • Contact

Get Social & Leave us a Review

Join the club

Dishing up tasty news & offers direct to your inbox!

  • This field is for validation purposes and should be left unchanged.

Hours

Open every night at 5 PM.

•••••

Reservations for 12+ only.

35 Patton Ave.
Asheville, NC

=(828) 350-0505=

View On Map

© 2019 Lobster Trap  •  Privacy Policy  •  Site by Status Forward