The Lobster Trap Blog
Chef Mike McCarty disappears your oyster fears. Read more from Elaine Evans at http://www.katom.com/blog/you-can-haz-fresh-oysters/.
Monday Wine Night – Join us every Monday for 1/2 price bottles of wine (all bottles under $50). Buck a Shuck Tuesday – Join us every Tuesday for $1 gulf oysters and 25% off our specialty oysters.
The Asheville Independent Restaurant Association (AIR) is once again offering its AIR Passport in plenty of time for the holidays. The 2015 Passport, which includes buy-one-get-one free coupons at 46 of Asheville’s locally-owned, farm-to-table restaurants and breweries, can be pre-ordered for $60 at the AIR website (www.airasheville.org) or purchased in December at the Asheville Area […]
For oyster lovers everywhere, Labor Day means the arrival of fall and an abundance of these salty mollusk delicacies on the half-shell, steamed or roasted, tucked into luscious sauces and baked, in delicately seasoned stews or fried in cloud-light batters and served on salads and in sandwiches. For non-oyster lovers, there is curiosity about this […]
Note: The grits used by The Lobster Trap are an heirloom corn from Peaceful Valley Farms. For the grits: 3 cups of heavy cream 1 cup of water 1 cup of grits 1/4 of whole butter, unsalted Salt and pepper to taste For the shrimp: 1/2 pound of 31-35 size shrimp sustainably caught from a […]