Weekly Specials Now Available!
Monday Wine Night – Join us every Monday for 1/2 price bottles of wine (all bottles under $50). Buck a Shuck Tuesday – Join us every Tuesday for $1 gulf oysters and 25% off our specialty oysters.
Latest News
Monday Wine Night – Join us every Monday for 1/2 price bottles of wine (all bottles under $50). Buck a Shuck Tuesday – Join us every Tuesday for $1 gulf oysters and 25% off our specialty oysters.
Press Releases
The Asheville Independent Restaurant Association (AIR) is once again offering its AIR Passport in plenty of time for the holidays. The 2015 Passport, which includes buy-one-get-one free coupons at 46 of Asheville’s locally-owned, farm-to-table restaurants and breweries, can be pre-ordered for $60 at the AIR website (www.airasheville.org) or purchased in...
Press Releases
For oyster lovers everywhere, Labor Day means the arrival of fall and an abundance of these salty mollusk delicacies on the half-shell, steamed or roasted, tucked into luscious sauces and baked, in delicately seasoned stews or fried in cloud-light batters and served on salads and in sandwiches. For non-oyster lovers,...
Recipes
Note: The grits used by The Lobster Trap are an heirloom corn from Peaceful Valley Farms. For the grits: 3 cups of heavy cream 1 cup of water 1 cup of grits 1/4 of whole butter, unsalted Salt and pepper to taste For the shrimp: 1/2 pound of 31-35 size...
Videos
Learn how to shuck an oyster with Executive Chef Mike McCarty from The Lobster Trap in Asheville, NC.
Videos
Welcome to The Lobster Trap restaurant in Asheville, NC. Meet Kim Murray, managing partner, as she talks about our philosophy at The Lobster Trap. Meet executive chef Mike McCarty as he introduces the seafood at The Lobster Trap and how it is prepared.