Bobby, a native of Baton Rouge, fell in love with seafood at an early age. He spent his summers at his parents fishing camp where he watched shrimp boats go by and caught red fish, fresh crabs and shrimp right off the pier. Eager to start his career, he decided to settle in the heart of the mountains of Asheville and began his journey in the Hospitality Industry. His passion and talent in the restaurant industry shows as he strives to make sure every guest has a wonderful experience. He does this by motivating his staff to work as a team to give you quality service to making sure the kitchen puts out the best food efficiently. He loves interacting with the guests and hearing about their experience so feel free to strike up a conversation with him.