Our happy hour specials begin Monday, March 24th. We will be offering our famous oyster specials from 5pm until 6pm every Monday-Thursday all Spring and Summer long. Get here early and enjoy our Gulf Coast oysters for 1/2 off and all of our Specialty oysters will be 25% off. It pays to get here early! […]
We are so excited to have Caleb Johnson representing Asheville, NC. We will be hosting a special American Idol finale night on Wednesday, May 21 beginning at 5pm. We will have the TV’s dialed in and will be offering lots of delicious specials. We may throw in some fun give-a-ways too. No reservations accepted so […]
We have recently renovated our dining room and bar and are anxious to show off our new look. We are open 7 nights a week at 5pm each night. We look forward to serving you. Cheers!
Valentine’s Week Special 2/10-2/14 Amour Feast for Four Dozen Gulf Coast Oysters* Bacon Wrapped Scallops* Mussels* Clams* Shrimp* 2 whole Maine Lobsters* 2 Sides Whole Baguette 2 Spiced Chocolate Tortes* 1 Bottle of Champagne* $100 *Edible Aphrodisiac
Due To Inclement Weather and the safety concerns for our staff we will not be open for Dinner tonight Wednesday, February 12, 2014. We plan on reopening Thursday, February 13, 2014 at 5pm for our regular dinner service. Please stay warm and safe out there! Sincerely~ The Lobster Trap Crew
Amour Feast for Four Dozen Gulf Coast Oysters* Bacon Wrapped Scallops* Mussels* Clams* Shrimp* 2 whole Maine Lobsters* 2 Sides Whole Baguette 2 Spiced Chocolate Tortes* 1 Bottle of Champagne* $100 *Edible Aphrodisiac
Our “facelift” is complete and we are ready to get back to doing what we do best, providing WNC with the freshest seafood around. We open at 5pm, seven nights a week. Come in soon and check out our new look!
We apologize for the inconvenience but we are CLOSING for renovations starting Monday, January 6th. We look forward to sharing our exciting changes with you at the end of January. Visit us at www.thelobstertrap.biz or on our Facebook page for more information. Thank you for your patience. Cheers, Amy, Kim and Mike