The Lobster Trap Blog

Congratulations to Alex Payton for being voted Employee of the Month for October!

The votes are in and we are excited to announce that the staff has selected Alex Payton for our October Employee of the Month! Alex always has a smile on his face and he loves making customers happy. He is ready and willing to jump in and do whatever needs to be done. Alex is […]

The Lobster Trap Offers Loyalty Rewards Through LoLo

The Lobster Trap is excited to offer loyalty rewards for our customers through LoLo. LoLo is a locally owned company focused on encouraging customers to shop local. Earn 5% in rewards every time you dine with us! Once you sign up, you don’t have to do anything but pay with your regular credit card. LoLo […]

The Lobster Trap

Oysters Rockefeller Recipe

by The Lobster Trap Executive Chef Mike McCarty Raw Oysters (8) Cooking Oil Watercress (1 bunch) Chopped Garlic (1 Tbsp) Chopped Shallot (1 Tbsp) Pernod Liquor (1 shot) Bread Crumbs Hollandaise Egg Yolks (6) Warm Water (1/4 cup) Lemon Juice (3 Tbsp) Soft Butter (1/2 lb.) Salt Pepper Cayenne Pepper (dash) Have all of your […]

The Lobster Trap ushers in oyster season

By Mackensy Lunsford, mlunsford@citizen-times.com 3:48 p.m. EDT October 9, 2015 It’s October, which means oyster season is in full swing. But does that old adage that oysters should only be eaten during the cooler months actually hold water? Only in a sense, according to Mike McCarty, executive chef and general manager of The Lobster Trap. […]

Katie Parker promoted to Front of the House Manager

The Lobster Trap is excited to announce the promotion of Katie Parker to Front of the House Manager! Katie has been welcoming customers to The Lobster Trap with a warm smile and positive energy for over eight years. Katie brought her passion for fresh fish from Pawley’s Island, SC, where she started in the hospitality […]