Asheville Restaurant Week at The Lobster Trap 1/19/16 to 1/28/16

We are excited to participate in Asheville Restaurant Week again this year. We hope you will take this opportunity to celebrate the unique cuisine that Asheville restaurants have to offer. In honor of Asheville Restaurant Week, we will be offering a 3 course dinner for $30 per person. Our Restaurant Week menu showcases several of our popular menu items and is only available from Tuesday, 1/19/16 to Thursday, 1/28/16. Our regular menu will also be available during Restaurant Week.

Asheville Restaurant Week
at The Lobster Trap

3 Course Dinner for $30 per person

First Course (choose one)

Cold Water Oysters
Three cold water oysters from Island Creek, MA served with lemon and mignonette

Crab Louie
Fresh domestic lump crab meat with Russian dressing, hard boiled egg, tomato and asparagus

Second Course (choose one)

Scallop and Risotto
New England scallop served with risotto and kumquat chutney

1/2 Lobster Roll
Fresh Maine lobster meat in a buttered brioche bun

Third Course (choose one)

Cioppino
Mussels, clams, linguica sausage, shrimp and smoked fish simmered in a herb tomato broth

Gumbo with NC Catfish
Cornmeal crusted catfish over warm gumbo with crawfish and shrimp, finished with green onion and Carolina Gold Rice from Anson Mills

Oyster & Wine Pairing

The Lobster Trap is excited to offer oyster & wine pairings. Sample 3 chef’s choice Island Creek oysters each paired with a complimentary white wine for only $14. We will be offering our oyster & wine pairing through the end of February.

Only available at The Lobster Trap in Asheville, NC.