Valentine’s Day Special at The Lobster Trap

“Shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle.” -Pliny the Elder (A.D. 23-79)

We hope that you will join us on Valentine’s Day weekend to celebrate love, life and lobsters! We will once again be offering our “Amour Feast for Four” from Thursday, 2/12 through Saturday, 2/14 ($160).

Amour Feast for Four
Dozen Gulf Oysters*
Bacon Wrapped Scallops* (8)
Clams*
Mussels*
Shrimp*
Choice of 2 Whole Maine Lobsters* or King Crab Legs*
Corn on the Cob
Potatoes
Whole Baguette
2 Spiced Chocolate Tortes*
1 Bottle of Champagne*
*edible aphrodisiac

Asheville Restaurant Week

Asheville Restaurant Week at The Lobster Trap

We invite you to a celebrate the delicate flavors of fresh seafood paired with the finest local ingredients. For Asheville Restaurant Week, Chef Mike McCarty has designed a mouth-watering menu to allow our customers to experience several of our favorite items for one low price. This menu will only be available during Asheville Restaurant Week, January 20th to January 29th.

ASHEVILLE RESTAURANT WEEK At The Lobster Trap
Three Course Dinner $30 per person

First Course (choose one)
Oysters Moscow – Three cold water oysters with vodka, crème fraiche, caviar and smoked sea salt
Crab Louie – Fresh domestic lump crab meat with Russian dressing, hard boiled egg, tomato and asparagus

Second Course (choose one)
Olive Oil Poached Verlasso Salmon – Poached salmon, melted leeks and blood orange
1/2 Lobster Roll – Fresh Maine lobster meat in a buttered brioche bun

Third Course (choose one)
Cioppino – Mussels, clams, linguica sausage, pieces of King Crab legs and smoked salmon simmered in a herb tomato broth
Gumbo with NC Catfish – Cornmeal crusted Catfish over warm Gumbo with crawfish and shrimp. Finished with green onion and Carolina Gold Rice from Anson Mills